| INGREDIENT | QUANTITY | |
|---|---|---|
| 100 servings | 1 Serving | |
|
Ingredient
|
Quantity - 100 Servings
6.25 lbs. bulk or 100-1 oz. bags
|
Quantity - 1 Serving
1 oz.
|
|
Ingredient
USDA Black Beans, canned, low sodium (100359) |
Quantity - 100 Servings
3 Qts. + 1/2 c.
|
Quantity - 1 Serving
1/8 c.
|
|
Ingredient
USDA Salsa, low sodium, pouch (110186) |
Quantity - 100 Servings
3 lbs. + 2 oz.
|
Quantity - 1 Serving
1 Tbsp.
|
|
Ingredient
USDA Ground Beef Crumbles (100134) |
Quantity - 100 Servings
7.2 lbs.
|
Quantity - 1 Serving
1.15 oz.
|
|
Ingredient
Macaroni & Cheese, frozen, prepared |
Quantity - 100 Servings
18.75 lbs.
|
Quantity - 1 Serving
3 oz.
|
|
Ingredient
Pepper & Onion Blend, frozen |
Quantity - 100 Servings
12 lbs. + 8 oz.
|
Quantity - 1 Serving
1/4 c.
|
|
Ingredient
USDA Corn, canned, low sodium (100313) |
Quantity - 100 Servings
3 Qts. + 1/2 c.
|
Quantity - 1 Serving
1/8 c.
|
|
Ingredient
Taco seasoning |
Quantity - 100 Servings
4.4 oz.
|
Quantity - 1 Serving
1/2 tsp.
|
1. In a large skillet or kettle over medium-high heat, add peppers and onion strips, ground beef crumbles, drained corn, drained and rinsed black beans, salsa, and taco seasoning. Cook until thoroughly heated through, stirring occasionally. Add prepared mac and cheese and stir to combine. Heat until the mixture reaches 165°F, then hold hot at 140°F for service.
2. To assemble each bowl, ladle approximately 1 cup of mac and cheese at the bottom of serving container, and top with 1 oz. Fritos®. Portion 1 bowl per serving.
