USDA Black Beans, canned, low sodium (100359)
USDA Salsa, low sodium, pouch (110186)
USDA Ground Beef Crumbles (100134)
Macaroni & Cheese, frozen, prepared
Pepper & Onion Blend, frozen
USDA Corn, canned, low sodium (100313)
1. In a large skillet or kettle over medium-high heat, add peppers and onion strips, ground beef crumbles, drained corn, drained and rinsed black beans, salsa, and taco seasoning. Cook until thoroughly heated through, stirring occasionally. Add prepared mac and cheese and stir to combine. Heat until the mixture reaches 165°F, then hold hot at 140°F for service.
2. To assemble each bowl, ladle approximately 1 cup of mac and cheese at the bottom of serving container, and top with 1 oz. Fritos®. Portion 1 bowl per serving.