Ingredients
Ingredients
| INGREDIENT | QUANTITY | |
|---|---|---|
| 100 servings | 1 Serving | |
|
Ingredient
8-inch whole grain tortillas |
Quantity - 100 Servings
200 tortillas (12.5 lbs)
|
Quantity - 1 Serving
2 tortillas (2 oz)
|
|
Ingredient
|
Quantity - 100 Servings
25 cups (12.5 lbs)
|
Quantity - 1 Serving
4 Tbsp (2 oz)
|
|
Ingredient
Salsa |
Quantity - 100 Servings
12 1/2 cups (6 lbs 4 oz)
|
Quantity - 1 Serving
2 Tbsp (1 oz)
|
|
Ingredient
Ground cumin |
Quantity - 100 Servings
8 Tbsp 1 Tsp
|
Quantity - 1 Serving
1/4 Tsp
|
|
Ingredient
Vegetable oil |
Quantity - 100 Servings
8 Tbsp 1 Tsp
|
Quantity - 1 Serving
1/4 Tsp
|
Preparation
- Preheat oven to 350 degrees.
- In a mixing bowl, stir cumin with Sabra Classic Hummus.
- Spread 2 tablespoons of Sabra Classic Hummus mixture onto one side of each tortilla.
- Add 1 tablespoon of salsa on top of the hummus for each tortilla.
- Spread the hummus and salsa evenly to the edges of each tortilla.
- Tightly roll each tortilla and place it onto a baking sheet.
- Brush each taquito with 1/8 teaspoon vegetable oil.
- Bake for 15-20 minutes.
- Garnish with additional salsa, if desired.
