Ingredients
Ingredients
| INGREDIENT | QUANTITY | |
|---|---|---|
| 100 servings | 1 Serving | |
|
Ingredient
|
Quantity - 100 Servings
18 3/4 cups (9 lbs 6 oz)
|
Quantity - 1 Serving
3 Tbsp (1.5 oz)
|
|
Ingredient
Whole grain bread |
Quantity - 100 Servings
200 slices (12 lbs 8 oz)
|
Quantity - 1 Serving
2 slices (2 oz)
|
|
Ingredient
Cooked turkey bacon |
Quantity - 100 Servings
300 slices (9 lbs 6 oz)
|
Quantity - 1 Serving
3 slices (1.5 oz)
|
|
Ingredient
Tomato |
Quantity - 100 Servings
300 slices (18 lbs 12 oz)
|
Quantity - 1 Serving
3 slices (3 oz)
|
|
Ingredient
Romaine Lettuce |
Quantity - 100 Servings
200 pieces (3 lbs 2 oz)
|
Quantity - 1 Serving
2 pieces (.5 oz)
|
Preparation
- In an oven, lightly toast each slice of bread at 350 degrees for 2 to 3 minutes.
- Spread 1 ½ tablespoons of Sabra Roasted Red Pepper Hummus onto each side of the toasted bread (3 Tbsp total).
- Assemble each sandwich with 3 slices of cooked turkey bacon, 2 pieces of lettuce, and 3 slices of tomato.
- Cut each sandwich in half and serve.
