Baked Oatmeal with Raisins with QUAKER® Quick Oats

Serving Details Image
Baked Oatmeal with Raisins with QUAKER® Quick Oats.png
Ingredients
Recipe Title
Baked Oatmeal with Raisins with QUAKER® Quick Oats
Ingredients
INGREDIENT
QUANTITY
100 servings
1 Serving
Quantity - 100 Servings
2 Gal +1 Qts. + 1 1/2 c.
Quantity - 1 Serving
1 oz.
Ingredient

USDA seedless raisins (110556)

Quantity - 100 Servings
1 Gal + 2 Qts. + 1 c.
Quantity - 1 Serving
1/4 c.
Ingredient

Baking powder

Quantity - 100 Servings
1 Pt. + 1 Tbsp. + 1 tsp.
Quantity - 1 Serving
1 tsp.
Ingredient

Cinnamon

Quantity - 100 Servings
1/2 c. + 2 tsp.
Quantity - 1 Serving
1/4 tsp.
Ingredient

Packed brown sugar

Quantity - 100 Servings
1 Qt. + 1 Pt. + 1/4 c.
Quantity - 1 Serving
1 Tbsp.
Ingredient

Large eggs

Quantity - 100 Servings
13
Quantity - 1 Serving
1/8.
Ingredient

1% milk

Quantity - 100 Servings
3 Gal + 1 c.
Quantity - 1 Serving
1/2 c.
Ingredient

USDA low sat fat oil (100442)

Quantity - 100 Servings
1 1/2 c. + 1 Tbsp.
Quantity - 1 Serving
3/4 tsp.
Ingredient

USDA applesauce (110541)

Quantity - 100 Servings
1 Qt. + 1 Pt. + 1/4 c.
Quantity - 1 Serving
1 Tbsp.
Preparation

1. Preheat Oven to 375°F. Lightly spray a large pan.
2. Mix dry QUAKER® Quick Oats, brown sugar, raisins, baking powder and cinnamon in bowl.
3. In another large bowl, mix together eggs, milk, oil and applesauce.  Add dry ingredients and mix all ingredients together.

4. Pour mixture into a greased baking pan. Bake 20-25 minutes or until oatmeal is set.

Nutritional Facts Panel
Baked Oatmeal with Raisins with QUAKER® Quick Oats.png