Ingredients
Ingredients
| INGREDIENT | QUANTITY | |
|---|---|---|
| 100 servings | 1 Serving | |
|
Ingredient
|
Quantity - 100 Servings
3 tubes (39 c.)
|
Quantity - 1 Serving
0.5 c.
|
|
Ingredient
Water |
Quantity - 100 Servings
3 Gal.
|
Quantity - 1 Serving
1/3 c. + 2 1/2 tbsp
|
|
Ingredient
Skim or Reduced Fat Milk |
Quantity - 100 Servings
2 Gal. + 1 Qt.
|
Quantity - 1 Serving
1/3 c + 1 1/4 tsp
|
|
Ingredient
Salt |
Quantity - 100 Servings
2 tbsp + 2 tsp
|
|
|
Ingredient
Strawberry Preserves, reduced sugar |
Quantity - 100 Servings
8 c.
|
Quantity - 1 Serving
1/2 tbsp
|
|
Ingredient
Vanilla Extract |
Quantity - 100 Servings
1 tsp+ 1 tbsp
|
Quantity - 1 Serving
1/8 tsp
|
|
Ingredient
Blueberries. fresh or frozen (thawed if frozen) |
Quantity - 100 Servings
10 c.
|
Quantity - 1 Serving
0.5 c.
|
|
Ingredient
Strawberries, diced, fresh or frozen (thawed if frozen) |
Quantity - 100 Servings
8 c.
|
Quantity - 1 Serving
0.5 c.
|
|
Ingredient
Raspberries, fresh or frozen (thawed if frozen) |
Quantity - 100 Servings
8 c.
|
Quantity - 1 Serving
2 tbsp + 1 5/8 tsp (unthawed)
|
Preparation
- Whisk about 1 ½ cups water into preserves to thin out to a spoonable consistency.
- Stir in vanilla and fold in berries until combined.
- Serve ⅓ cup on top of 1 cup hot oatmeal.
