Caribbean Chicken Nachos with TOSTITOS® Whole Grain Rich Crispy Round Tortilla Chips

Recipe Ingredients
INGREDIENT	QUANTITY
INGREDIENT	100 servings	1 Serving
Ingredient TOSTITOS® Whole Grain Rich Crispy Round Tortilla Chips (62399)	Quantity - 100 Servings 8 - 16 oz. bags + 12 oz.	Quantity - 1 Serving 1.4 oz.
Ingredient USDA diced, Chicken (100101)	Quantity - 100 Servings 9 lbs. + 6 oz.	Quantity - 1 Serving 1.5 oz.
Ingredient Pineapple Juice	Quantity - 100 Servings 1 Gal. + 1 pt. + 3/4 c.	Quantity - 1 Serving .1875 oz.
Ingredient BBQ Sauce	Quantity - 100 Servings 2 Gal. + 1 pt. + 3/4 c.	Quantity - 1 Serving .34 oz.
Ingredient Corn Starch	Quantity - 100 Servings 2 c. + 4 tsp.	Quantity - 1 Serving 1 tsp.
Ingredient USDA Reduced Fat Cheddar Cheese (100012)	Quantity - 100 Servings 3 lbs. + 2 oz.	Quantity - 1 Serving .5 oz.
Ingredient Diced Red Bell Peppers	Quantity - 100 Servings 1 Gal. + 2 Qts. + 1 c.	Quantity - 1 Serving 1/4 c.
Ingredient Diced Green Bell Peppers	Quantity - 100 Servings 3 Qts. + 1/2 c.	Quantity - 1 Serving 1/8 c.
Ingredient Diced Mango (canned or frozen) OR diced pineapple	Quantity - 100 Servings 3 Qts. + 1/2 c.	Quantity - 1 Serving 1/8 c.
Ingredient Chopped Cilantro (optional)	Quantity - 100 Servings 1 c. + 2 tsp.	Quantity - 1 Serving 1 tsp.

Preparation

1. In a pot, add chicken, pineapple juice, BBQ sauce, and corn starch. Heat mixture over medium heat until the chicken reaches an internal temperature of 165°F and the sauce thickens.

2. Portion out TOSTITOS^® Whole Grain Rich Crispy Round Tortilla Chips on a plate. Top chips with approximately 3/4 c. of the chicken mixture, red and green peppers, cheese, mango, and cilantro (optional). Serve with a fork.