Flamin’ Hot® Pork Shaker Salad with Cheetos® Baked Whole Grain Rich Flamin' Hot® Cheese Flavored Snacks – Crunchy
| INGREDIENT | QUANTITY | |
|---|---|---|
| 100 servings | 1 Serving | |
|
Quantity - 100 Servings
100 bags
|
Quantity - 1 Serving
1 - .875 oz. bag
|
|
|
Ingredient
Chopped Romaine |
Quantity - 100 Servings
9 Gal + 1 Qt. + 1 pt.
|
Quantity - 1 Serving
1 1/2 c.
|
|
Ingredient
USDA Shredded yellow cheese (100012) |
Quantity - 100 Servings
6 lbs. + 4 oz.
|
Quantity - 1 Serving
1 oz.
|
|
Ingredient
Grape tomatoes |
Quantity - 100 Servings
400
|
Quantity - 1 Serving
4
|
|
Ingredient
Shredded red cabbage |
Quantity - 100 Servings
3 Qts. + 1/2 c.
|
Quantity - 1 Serving
1/8 c.
|
|
Ingredient
Shredded carrots |
Quantity - 100 Servings
3 Qts. + 1/2 c.
|
Quantity - 1 Serving
1/8 c.
|
|
Ingredient
Cucumbers (cut in half) |
Quantity - 100 Servings
1 Gal + 2 Qts. + 1 c.
|
Quantity - 1 Serving
1/4 c.
|
|
Ingredient
Green pepper slices |
Quantity - 100 Servings
1 Gal + 2 Qts. + 1 c.
|
Quantity - 1 Serving
1/4 c.
|
|
Ingredient
Strawberry flavored dried cranberries |
Quantity - 100 Servings
1 Gal + 2 Qts. + 1 c.
|
Quantity - 1 Serving
1/4 c.
|
|
Ingredient
Reduced Fat Ranch Dressing |
Quantity - 100 Servings
1 Gal + 2 Qts. + 1 c.
|
Quantity - 1 Serving
1/4 c.
|
|
Ingredient
USDA Pulled Pork (110730) |
Quantity - 100 Servings
25 lbs.
|
Quantity - 1 Serving
2 oz.
|
1. Heat pulled pork according to package instructions or until internal temperature reaches 155°F for at least 15 seconds.
2. Cool pork in ice bath or cooler using SOP for cooling until internal temperature reaches 41°F or below.
3. Wash tomatoes, peppers and cucumbers under running cold water for 20 seconds.
4. Cut cucumbers into half-moon shapes. Cut green bell pepper into strips.
5. Place 10 salad containers on full sheet tray.
6. Place 1.5 c. chopped romaine into each container.
7. Garnish with 4 grape tomatoes, 1/4 c. bell pepper, 1/4 c. cucumbers, 2 Tbsp. shredded carrots, 2 Tbsp. shredded red cabbage, 2 Tbsp. shredded cheese and 1/4 c. strawberry flavored dried cranberries.
8. Portion 2 oz. pork in middle of salad.
9. Place ranch dressing cups in salad container and close.
10. Serve with 1 bag (.875 oz.) CHEETOS® Baked Crunchy Flamin’ Hot® Cheese Flavored Snacks - Crunchy.
