Flamin’ Hot® Pork Shaker Salad with Cheetos® Baked Whole Grain Rich Flamin' Hot® Cheese Flavored Snacks – Crunchy

Serving Details Image
Ingredients
Ingredients
Recipe Ingredients
INGREDIENT QUANTITY
100 servings 1 Serving
Quantity - 100 Servings
100 bags
Quantity - 1 Serving
1 - .875 oz. bag
Ingredient

Chopped Romaine

Quantity - 100 Servings
9 Gal + 1 Qt. + 1 pt.
Quantity - 1 Serving
1 1/2 c.
Ingredient

USDA Shredded yellow cheese (100012)

Quantity - 100 Servings
6 lbs. + 4 oz.
Quantity - 1 Serving
1 oz.
Ingredient

Grape tomatoes

Quantity - 100 Servings
400
Quantity - 1 Serving
4
Ingredient

Shredded red cabbage

Quantity - 100 Servings
3 Qts. + 1/2 c.
Quantity - 1 Serving
1/8 c.
Ingredient

Shredded carrots

Quantity - 100 Servings
3 Qts. + 1/2 c.
Quantity - 1 Serving
1/8 c.
Ingredient

Cucumbers (cut in half)

Quantity - 100 Servings
1 Gal + 2 Qts. + 1 c.
Quantity - 1 Serving
1/4 c.
Ingredient

Green pepper slices

Quantity - 100 Servings
1 Gal + 2 Qts. + 1 c.
Quantity - 1 Serving
1/4 c.
Ingredient

Strawberry flavored dried cranberries

Quantity - 100 Servings
1 Gal + 2 Qts. + 1 c.
Quantity - 1 Serving
1/4 c.
Ingredient

Reduced Fat Ranch Dressing

Quantity - 100 Servings
1 Gal + 2 Qts. + 1 c.
Quantity - 1 Serving
1/4 c.
Ingredient

USDA Pulled Pork  (110730)

Quantity - 100 Servings
25 lbs.
Quantity - 1 Serving
2 oz.
Preparation

1. Heat pulled pork according to package instructions or until internal temperature reaches 155°F for at least 15 seconds.
2. Cool pork in ice bath or cooler using SOP for cooling until internal temperature reaches 41°F or below.
3. Wash tomatoes, peppers and cucumbers under running cold water for 20 seconds.
4. Cut cucumbers into half-moon shapes. Cut green bell pepper into strips.
5. Place 10 salad containers on full sheet tray.
6. Place 1.5 c. chopped romaine into each container.
7. Garnish with 4 grape tomatoes, 1/4 c. bell pepper, 1/4 c. cucumbers, 2 Tbsp. shredded carrots, 2 Tbsp. shredded red cabbage, 2 Tbsp. shredded cheese and 1/4 c. strawberry flavored dried cranberries.
8. Portion 2 oz. pork in middle of salad.
9. Place ranch dressing cups in salad container and close.
10. Serve with 1 bag (.875 oz.) CHEETOS® Baked Crunchy Flamin’ Hot® Cheese Flavored Snacks - Crunchy.