Italian Chicken Nachos with TOSTITOS® Whole Grain Rich Crispy Round Tortilla Chips

Serving Details Image
Ingredients
Ingredients
Recipe Ingredients
INGREDIENT QUANTITY
100 servings 1 Serving
Quantity - 100 Servings
8 - 16 oz. bags + 12 oz.
Quantity - 1 Serving
1.4 oz.
Ingredient

USDA diced chicken (100101)

Quantity - 100 Servings
12 lbs. + 8 oz.
Quantity - 1 Serving
2 oz.
Ingredient

Olive or soybean oil

Quantity - 100 Servings
1 c. + 2 tsp.
Quantity - 1 Serving
1/2 tsp.
Ingredient

Italian Seasoning (no salt)

Quantity - 100 Servings
3 c. + 2 Tbsp.
Quantity - 1 Serving
1 1/2 tsp.
Ingredient

Italian Dressing (divided use)

Quantity - 100 Servings
3 Qts. + 1/2 c.
Quantity - 1 Serving
1/8 c.
Ingredient

Water

Quantity - 100 Servings
1 Qt. + 1 Pt. + 1/4 c.
Quantity - 1 Serving
1 Tbsp.
Ingredient

Diced tomatoes

Quantity - 100 Servings
3 Qts. + 1/2 c.
Quantity - 1 Serving
1/8 c.
Ingredient

Diced cucumbers

Quantity - 100 Servings
3 Qts. + 1/2 c.
Quantity - 1 Serving
1/8 c.
Ingredient

Diced red onions

Quantity - 100 Servings
3 Qts. + 1/2 c.
Quantity - 1 Serving
1/8 c.
Ingredient

Sliced black olives (optional)

Quantity - 100 Servings
1 Qt. + 1 Pt. + 1/4 c.
Quantity - 1 Serving
1 tbsp.
Ingredient

USDA shredded mozzarella (100021)

Quantity - 100 Servings
3 lbs. + 2 oz.
Quantity - 1 Serving
.5 oz.
Preparation

1. In a large pot, add chicken, oil, Italian seasoning, and half amount of Italian dressing. Heat mixture over medium heat until the chicken reaches an internal temperature of 165°F.

2. Top TOSTITOS® Whole Grain Rich Crispy Round Tortilla Chips with 2 oz. of the warm seasoned chicken, 1/8 c. each of tomatoes, cucumbers, and onions, 1 Tbsp. olives, .5 oz. shredded mozzarella, and remaining Italian dressing.