Ingredients
Ingredients
| INGREDIENT | QUANTITY | |
|---|---|---|
| 100 servings | 1 Serving | |
|
Ingredient
Tostitos® Whole Grain Rich Crispy Rounds Tortilla Chips |
Quantity - 100 Servings
50 Qt (9 lbs 6 oz)
|
Quantity - 1 Serving
2 cups (1.5 oz)
|
|
Ingredient
Sliced Romaine lettuce |
Quantity - 100 Servings
10 Qt (9 lbs 6 oz)
|
Quantity - 1 Serving
1 cup (1.5 oz)
|
|
Ingredient
Diced tomato |
Quantity - 100 Servings
12 1/2 cups (4 lbs 11 oz)
|
Quantity - 1 Serving
1/8 cup (0.75 oz)
|
|
Ingredient
Drained canned corn w/o salt |
Quantity - 100 Servings
12 1/2 cups (4 lbs 11 oz)
|
Quantity - 1 Serving
1/8 cup (0.75 oz)
|
|
Ingredient
Shredded carrots |
Quantity - 100 Servings
12.5 cups (3 lbs 2 oz)
|
Quantity - 1 Serving
1/8 cup (0.5 oz)
|
|
Ingredient
Shredded reduced fat cheddar cheese |
Quantity - 100 Servings
25 cups (6 lbs 4 oz)
|
Quantity - 1 Serving
1/4 cup (1 oz)
|
|
Ingredient
Light Southwestern (or Ranch) dressing |
Quantity - 100 Servings
6 1/4 cup (3 lbs 2 oz)
|
Quantity - 1 Serving
1 Tbsp (0.5 oz)
|
|
Ingredient
|
Quantity - 100 Servings
100 2 oz Minicups
|
Quantity - 1 Serving
1 2 oz Minicup
|
Preparation
- Divide lettuce into 4 bowls.
- Add 2 tablespoons each of corn, diced tomato, and shredded carrot to each salad.
- Sprinkle 1 ounce of reduced fat cheddar cheese onto each salad.
- Drizzle each salad with 1 tablespoon of light southwestern dressing.
- Place 2 cups tortilla chips on a plate next to each salad.
- Place a single 2-ounce minicup of Sabra Classic Hummus next to chips on each plate.
